Palomar

Meag

a month ago

Came on a Saturday night and waited about 10 minutes for a table. The cocktails are good. The food is kind of overpriced but it aligns with the area. The crowd favorite was the ceviche. Wings were just okay. The steak was really salty. The table agree. Salmon wasn't bad. Nice sear. Pork shoulder wasn't memorable.

Leslie Heindel

2 months ago

I arrived in Portland on Valentine’s Day with no reservations or plans. Palomar’s bartenders ended being the new lives of my life. Along with the food. It was incredible. Do not skip on the tuna tostada. Just order it while reading this review.

Marissa Placide

2 months ago

This is such a cute, vibey spot! The food was a highlight for us, each option was soooo good! We got the lechón asado and the arroz frito, both were incredibly well seasoned and you could tell a lot of intention has gone into the dishes. The drinks were stellar too! Would definitely come back to try more from this menu. Overall a great spot for a date night, girls night out, or just to chill with friends! 100% worth checking out!

shirleyshirley23

3 months ago

Every dish was packed with bold well balanced flavor and clearly made with care. The staff was incredibly kind welcoming and attentive which made the whole experience even better. I will absolutely be back.

Suzannah Stanley

10 months ago

We had an awesome dinner here! Very friendly staff, small menu but all really interesting options. The ceviche was tangy but also earthy with great spices. Both of our cocktails were different twists on classics, so good. The steak was absolutely amazing. Delicious slow cooked pork. And then we had to try one of the blended margaritas. All great flavors, loved everything!