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This mango dessert was super delicious but definitely not something I would spend $16 on other than for curiosity, to be honest. But it was gorgeous and delightful! I am excited to try some of their other items!
This place is unreal Ah-mazing! I'm still in shock at how superb and knowledgeable our server Alex was. He is so passionate about crafting excellent cocktails to fit your specific desires. We were introduced to the owner Dan, who is a bubbly and sweet woman with an explosion of passion for her entire esthetic of her business the moment you walk in. We will be back. You must try the LA Vie en Rose dessert. Its the most beautiful dessert I've ever had.
We drove 2 hours just to slice through one of these pasties and I could have sliced through at least 10 more! Light, fluffy, and the well thought out flavors where absolutely delicious! The owner was there, even though it was late at night, and she is the Queen of great service. She's a former wildland firefighter who's setting Portland's pasty world on fire!! So worth the drive!!
Looks amazing, tastes like nothing! The restaurant is undeniably beautiful everything from the decor to the presentation is very aesthetically pleasing. Unfortunately, the experience stopped there for me. The food itself was extremely underwhelming and lacked flavor, especially considering the high prices. The drinks were also overpriced for what was offered. It felt like the focus was more on creating an Instagram worthy atmosphere than delivering food that actually tastes good. Aesthetics are great, but flavor should be the priority. I hope the restaurant eventually puts as much effort into taste as it does into aesthetics.
I have to agree with all of the reviews that I’m seeing this place is like style over substance in A Brick and mortar. The desserts look exceptional, but they’re bland and pretty boring to taste. The moose is nothing special and the flavors that are advertised don’t come through strongly Christmas tree is supposed to be pinapple coconut. I didn’t really taste either one. The passionfruit cheesecake I’m confused how they call that passionfruit and how they would call that a cheesecake. There’s no crust of any kind. And there’s literally no taste of passionfruit at all it’s just like eating vanilla mousse And then the peach thing it tastes like you’re eating whipped cream So like for pictures and stuff they’re beautiful. Look at the beautiful pictures but would I go back and get more NAH probably not. The staff was pretty friendly though
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Claim This ListingWithin half a mile of Champagne Poetry Patisserie.
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